tag:blogger.com,1999:blog-10230572.comments2016-07-31T21:29:28.764+02:00Bon Appétit!Senegal Dailyhttp://www.blogger.com/profile/02628607906124062814noreply@blogger.comBlogger277125tag:blogger.com,1999:blog-10230572.post-16513128179552213902011-08-07T16:30:40.882+02:002011-08-07T16:30:40.882+02:00WHERE did you find those egg roll wrappers?????
(I...WHERE did you find those egg roll wrappers?????<br />(I'm actually on here looking for my Cassoulet adaptation, but got distracted- go figure!)Cherylhttps://www.blogger.com/profile/16965447496469233036noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-39823040977841224022011-07-28T01:27:49.123+02:002011-07-28T01:27:49.123+02:00I used to live in Senegal. I've been searching...I used to live in Senegal. I've been searching for a good Ceebu jënn recipe. This one is the best! Its comprehensive and authentic.Christinehttps://www.blogger.com/profile/00466965530374134462noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-70126207025142504712011-05-17T16:30:01.162+02:002011-05-17T16:30:01.162+02:00Does anyone know if this works baking in a Dutch o...Does anyone know if this works baking in a Dutch oven, such as a Le Creuset?Jocelynhttps://www.blogger.com/profile/05485592723440369748noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-81815166530826339772011-04-16T13:03:19.866+02:002011-04-16T13:03:19.866+02:00Sounds delicious I am going to serve over hungaria...Sounds delicious I am going to serve over hungarian "nokedlis", like little dumplings... <br /><br />TuciAnonymoushttps://www.blogger.com/profile/10752114885173628441noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-51482766628624125712011-03-18T09:10:54.464+01:002011-03-18T09:10:54.464+01:00Sounds tasty!Sounds tasty!Siljehttps://www.blogger.com/profile/10665752027380557184noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-61179575555987470632011-02-28T13:44:22.950+01:002011-02-28T13:44:22.950+01:00My kids loved this and so did I. Thanks.My kids loved this and so did I. Thanks.Unknownhttps://www.blogger.com/profile/04590256849464511802noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-74072973494288908622011-01-29T03:26:18.235+01:002011-01-29T03:26:18.235+01:00Hi !
I was looking for an Italian Dressing recipe...Hi !<br /><br />I was looking for an Italian Dressing recipe and google brought me here. I am going to try your dressing recipe this week and I will be back to check out more of your blog later ! I love the look of it !!<br /><br />BonnieBonniehttps://www.blogger.com/profile/01007899936408265596noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-58379454511793024972011-01-22T15:28:00.508+01:002011-01-22T15:28:00.508+01:00THAT is the most gorgeous sight I've seen this...THAT is the most gorgeous sight I've seen this month! I've never cooked pork belly, though I'm a huge pork fan.HRH Sarahhttps://www.blogger.com/profile/02180739390207333556noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-41177784331759388902011-01-22T15:18:49.597+01:002011-01-22T15:18:49.597+01:00Thanks for the gorgeous pictures, I am definitely ...Thanks for the gorgeous pictures, I am definitely making this bread today!HRH Sarahhttps://www.blogger.com/profile/02180739390207333556noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-17697962221454155822011-01-22T12:11:31.451+01:002011-01-22T12:11:31.451+01:00Hi, I went to Gran Canaria and they served Frito C...Hi, I went to Gran Canaria and they served Frito Carnajo. Fried Rabbit. Lovely! Here's the recipe:<br /><br />Rabbit(chopped into pieces for easy frying)<br />Thyme<br />Spicy sauce (mojo picon)depending on taste<br />Four, salt n pepper<br /><br />If you are using a whole rabbit, you would need at least 4-5 sprigs of fresh thyme or 2 tbsp dried thyme. Put the thyme in the spicy sauce.<br /><br />season the flour with salt and pepper, roll the rabbit pieces in the spicy sauce then in the flour. <br /><br />Fry until it is golden brown<br /><br />Enjoy!Mum On The Runhttps://www.blogger.com/profile/15990520290687259050noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-4424452657633644602010-12-15T13:45:12.776+01:002010-12-15T13:45:12.776+01:00This is really good, thanks for sharing! I had a ...This is really good, thanks for sharing! I had a cup of this in a snowstorm at Versailles, and this recipe reminded me every bit of that evening, so warming and delicious! Thanks!rjjsgdchttps://www.blogger.com/profile/06190627090236740973noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-10286570488016300052010-10-03T07:39:38.422+02:002010-10-03T07:39:38.422+02:00this sounds delicious, I can't wait to try it!...this sounds delicious, I can't wait to try it!mommafarhttps://www.blogger.com/profile/02130356987933135987noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-88294628862442284032010-09-27T08:58:25.509+02:002010-09-27T08:58:25.509+02:00So you just leave the peel in there? I hadn't ...So you just leave the peel in there? I hadn't thought of that! I don't have one of those blenders, but I think I know where I can get one! Thanks for the advice!Jenhttps://www.blogger.com/profile/17615059460769045700noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-25927259187063103552010-09-26T07:12:10.881+02:002010-09-26T07:12:10.881+02:00I left senegal in March 2010 and this is one of th...I left senegal in March 2010 and this is one of the many of the foods I miss <3Anonymoushttps://www.blogger.com/profile/09830234208347823434noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-41559346761290985432010-08-14T18:25:46.291+02:002010-08-14T18:25:46.291+02:00Oh yes! I will be making this today! I have fresh...Oh yes! I will be making this today! I have fresh tomatoes, fresh basil (that I grew myself...trust me this is a major accomplishment!), all I'm missing is the fresh garlic, which is easily remedied. I think I will eat mine over spaghetti squash. YUM! Thanks for sharing!Kristenhttps://www.blogger.com/profile/01871052049138178342noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-53324068129030668672010-07-22T06:15:46.015+02:002010-07-22T06:15:46.015+02:00Funny you should ask. I made some recently with qu...Funny you should ask. I made some recently with quinoa (the pale kind, not red) and we really liked it.Senegal Dailyhttps://www.blogger.com/profile/02628607906124062814noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-53148933396632133992010-07-22T05:51:08.409+02:002010-07-22T05:51:08.409+02:00This looks good! And I love that you added nutrit...This looks good! And I love that you added nutritional yeast to it. A great use of an underused but wonderful product!cathyhttps://www.blogger.com/profile/10258482044838974992noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-64812270855269366172010-07-22T03:13:18.498+02:002010-07-22T03:13:18.498+02:00hey girl. i know this recipe is traditionally made...hey girl. i know this recipe is traditionally made with bulgar, but i just got a HUGE bag of quenioa (spelling!?)...think it would substitute just fine?Stephaniehttps://www.blogger.com/profile/17916978567903150305noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-10367137495535553392010-07-14T10:34:48.847+02:002010-07-14T10:34:48.847+02:00I like to freeze coffee in ice cube trays and when...I like to freeze coffee in ice cube trays and when I make my iced coffee I add a few coffee cubes and it makes it colder without diluting it with water.MilkJamhttps://www.blogger.com/profile/06739677330268984829noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-15915366254812846812010-06-27T03:48:12.009+02:002010-06-27T03:48:12.009+02:00hey girl. love this blog. i eat this exact salad a...hey girl. love this blog. i eat this exact salad all the time. :) <br /><br />questions: could you FB me your most trusty pie dough recipe, please? like for quiches, pies, etc...need a GOOD one. <br /><br />thanks!Stephaniehttps://www.blogger.com/profile/17916978567903150305noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-27436310440975976362010-06-25T14:21:59.940+02:002010-06-25T14:21:59.940+02:00I LOVE the flavor of yeast! I used to put yeast ex...I LOVE the flavor of yeast! I used to put yeast extract on my toast in England. Yum!Nicolehttps://www.blogger.com/profile/10777082393166661870noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-56078341939411412402010-06-25T03:46:23.653+02:002010-06-25T03:46:23.653+02:00*-*
that is mouthwatering xD.
I'll go get snac...*-*<br />that is mouthwatering xD.<br />I'll go get snacks now.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10230572.post-42719274188317869952010-06-12T00:45:55.236+02:002010-06-12T00:45:55.236+02:00These really do look wonderful. As a matter of fac...These really do look wonderful. As a matter of fact all the food you prepare looks wonderful. I'm new here, but will be back often to see what you've been cooking. Have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-8444360295841342482010-06-11T22:31:17.012+02:002010-06-11T22:31:17.012+02:00Going to buy cilantro now...Going to buy cilantro now...Mark, Kendra, and Evanhttps://www.blogger.com/profile/16368483628701582838noreply@blogger.comtag:blogger.com,1999:blog-10230572.post-15605459038532569012010-06-10T01:40:33.100+02:002010-06-10T01:40:33.100+02:00I made these today and really enjoyed them. I foll...I made these today and really enjoyed them. I followed the recipe and added half a cap of almond extract and rounded the berries up to a full cup. Delicious! Thanks for the recipe :)Bluebird of Friendlinesshttps://www.blogger.com/profile/03486554816209078302noreply@blogger.com