Jonathan stirring the stir-fry and frying the fried-rice This week we decided that we were craving food from "home"...so instead o...

A simplified version of a traditional recipe. Filet de porc aux pruneaux Trim and reserve the fat from 1 lb of pork medallions , sliced 1/2 ...

The traditional name of this dish is Poulet Vallee d'Auge, named after a valley in Normandy which is known for its cider, cream, apples,...