Oops! You were too late!!! Crust Make the crust using Oatmeal Bread dough (recipe below), mixing 2 t garlic powder and 1 t thyme in with ...

Heat 1 c. water in microwave until warm - just barely steaming and not burning your fingertip. Add 1/8 c. sugar and stir to dissolve. Add 1...

Tastes best with a high marshmallow : popcorn ratio, as shown! Although not a traditional Lyonnais treat, this is our current favorite late ...

Melt 1 T. butter in a heavy skillet. Add 2 onions, finely chopped , and cook for ten minutes over low heat. Add 8 c. chicken stock and bring...

Jonathan stirring the stir-fry and frying the fried-rice This week we decided that we were craving food from "home"...so instead o...

A simplified version of a traditional recipe. Filet de porc aux pruneaux Trim and reserve the fat from 1 lb of pork medallions , sliced 1/2 ...

The traditional name of this dish is Poulet Vallee d'Auge, named after a valley in Normandy which is known for its cider, cream, apples,...