Bagel anyone? In a large bowl, whisk together: 1 c warm water (as hot as you can stand it and still keep your finger in it) 1 ½ t salt 2 T s...

After all my incessant chattering about how I was going to start making cottage cheese from scratch, several of you asked for pictures and d...

III invented this recipe tonight when we couldn't decide on buttermilk pancakes or crepes. So he combined the two. Berry creppy pancakes...

In my pursuit of finding the perfect bread and roll recipe, I tried to recreate a beer bread I'd had before. This is the recipe I develo...

Now that summer fruits are in season, we've been feasting on w a t e r m e l o n ! So what's a good southern girl to do with the rin...

Yes, our fantastic meal came from a mix that Hanalee sent to us directly from India. But this is a recipe I found online that seems like it ...

One of the parcels Hanalee sent me from India included perfumed teas that are used to make a sweet, milk tea drink. I have been tweaking my ...

I know they look...gray, but they were the best blueberry pancakes ever! Jonathan made these on Saturday morning (after washing the dishes b...

I'm not a die-hard Caesar lover, but this recipe was awesome. I highly recommend it for your next salad experience. My modifications to ...

We are so excited that strawberries are in season in Lyon! So just in case we needed help gorging on them, this dip does the trick. Just mix...

This is a fun, healthy snack recipe that you can play with - the best kind! 2 cups oatmeal 1 cup all-purpose or wheat flour 1/3 cup packed s...

Oops! You were too late!!! Crust Make the crust using Oatmeal Bread dough (recipe below), mixing 2 t garlic powder and 1 t thyme in with ...

Heat 1 c. water in microwave until warm - just barely steaming and not burning your fingertip. Add 1/8 c. sugar and stir to dissolve. Add 1...

Tastes best with a high marshmallow : popcorn ratio, as shown! Although not a traditional Lyonnais treat, this is our current favorite late ...

Melt 1 T. butter in a heavy skillet. Add 2 onions, finely chopped , and cook for ten minutes over low heat. Add 8 c. chicken stock and bring...

Jonathan stirring the stir-fry and frying the fried-rice This week we decided that we were craving food from "home"...so instead o...

A simplified version of a traditional recipe. Filet de porc aux pruneaux Trim and reserve the fat from 1 lb of pork medallions , sliced 1/2 ...

The traditional name of this dish is Poulet Vallee d'Auge, named after a valley in Normandy which is known for its cider, cream, apples,...