Bon Appétit!
Tuesday, June 27, 2006

Confits de tomates

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This amazing recipe came from David Lebovitz. Buy some tomatoes, just about any variety will do. 2 pounds (1 kilo) is a nice amount. Wash an...
2 comments:

Jonathan's ice cream

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No ice cream maker? No problem. This light recipe is perfect for summer. In a large Tupperware bowl mix: 3 cups 2% milk 1/2 cup cream (15%) ...
3 comments:
Sunday, June 11, 2006

Kiwi banana tart

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1 premade crust (pate feuilletee) Make 10 or more small holes in crust with a fork then bake at 400 degrees for 15 minutes. Let crust cool. ...
2 comments:
Wednesday, June 07, 2006

Homemade yogurt

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Many of you have heard of or read the book " French Women Don't Get Fat ." It's a best-seller by Mireille Guiliano, a Fre...
Saturday, May 20, 2006

Morrocan chicken tagine

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Make it as spicy as you want! Simmer for at least two hours for the best flavors. Serves 4. 3 chicken legs 1 can crushed tomatoes 1 Tbsp tom...
Sunday, April 09, 2006

Fish tacos

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I e-mailed the Atlanta newspaper a while back to ask the food editor about a recipe used by Willie Rae's restaurant. Here's their a...
Saturday, April 08, 2006

Meg's tiramisu

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Meg sealed the deal as my good friend when she handed over this recipe! Lady Finger cookies 1 cup Mascarpone cheese (or 2/3 cup cream chees...
Monday, March 20, 2006

Southern girl's biscuits

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I know this page is usually reserved for French recipes, but as a good southerner I have to share this amazing biscuit recipe. They are so l...
1 comment:
Tuesday, February 07, 2006

Tartiflette

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This is a traditional French meal from the Haute Savoie region. It’s a great winter meal, and very easy to make. 6 potatoes, peeled and cut ...

Herbes de Provence

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This recipe dates back to the 1800's and makes four ounces. 3 T dried marjoram 3 T dried thyme 1 T dried summer savory 1 T dried sweet b...

French dark chocolate mousse

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This is the real deal. 6 egg whites, beaten to stiff peaks 1 bar dark chocolate (70 % cocoa is best!) slowly melted in double boiler Fold th...
2 comments:
Thursday, October 27, 2005

Bagels fait maison

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Bagel anyone? In a large bowl, whisk together: 1 c warm water (as hot as you can stand it and still keep your finger in it) 1 ½ t salt 2 T s...
1 comment:
Friday, September 23, 2005

Homemade cottage cheese...

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After all my incessant chattering about how I was going to start making cottage cheese from scratch, several of you asked for pictures and d...
Thursday, September 22, 2005

III's creppy pancakes

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III invented this recipe tonight when we couldn't decide on buttermilk pancakes or crepes. So he combined the two. Berry creppy pancakes...
Thursday, July 14, 2005

Beer rolls

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In my pursuit of finding the perfect bread and roll recipe, I tried to recreate a beer bread I'd had before. This is the recipe I develo...
Wednesday, July 13, 2005

Watermelon pickles

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Now that summer fruits are in season, we've been feasting on w a t e r m e l o n ! So what's a good southern girl to do with the rin...
Tuesday, June 21, 2005

Butter chicken curry (Murg Makhani)

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Yes, our fantastic meal came from a mix that Hanalee sent to us directly from India. But this is a recipe I found online that seems like it ...

Chai tea

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One of the parcels Hanalee sent me from India included perfumed teas that are used to make a sweet, milk tea drink. I have been tweaking my ...
Monday, May 23, 2005

III's gray matter...

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I know they look...gray, but they were the best blueberry pancakes ever! Jonathan made these on Saturday morning (after washing the dishes b...
Wednesday, May 11, 2005

Caesar's best salad

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I'm not a die-hard Caesar lover, but this recipe was awesome. I highly recommend it for your next salad experience. My modifications to ...

Fruit dip

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We are so excited that strawberries are in season in Lyon! So just in case we needed help gorging on them, this dip does the trick. Just mix...
Tuesday, May 10, 2005

School snack granola

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This is a fun, healthy snack recipe that you can play with - the best kind! 2 cups oatmeal 1 cup all-purpose or wheat flour 1/3 cup packed s...
Tuesday, April 19, 2005

Homemade pizza

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Oops! You were too late!!! Crust Make the crust using Oatmeal Bread dough (recipe below), mixing 2 t garlic powder and 1 t thyme in with ...
Monday, April 18, 2005

Oatmeal breads

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Heat 1 c. water in microwave until warm - just barely steaming and not burning your fingertip. Add 1/8 c. sugar and stir to dissolve. Add 1...
Thursday, March 10, 2005

Our popcorn secret

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Tastes best with a high marshmallow : popcorn ratio, as shown! Although not a traditional Lyonnais treat, this is our current favorite late ...
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