This amazing recipe came from David Lebovitz. Buy some tomatoes, just about any variety will do. 2 pounds (1 kilo) is a nice amount. Wash an...

No ice cream maker? No problem. This light recipe is perfect for summer. In a large Tupperware bowl mix: 3 cups 2% milk 1/2 cup cream (15%) ...

1 premade crust (pate feuilletee) Make 10 or more small holes in crust with a fork then bake at 400 degrees for 15 minutes. Let crust cool. ...

Many of you have heard of or read the book " French Women Don't Get Fat ." It's a best-seller by Mireille Guiliano, a Fre...

Make it as spicy as you want! Simmer for at least two hours for the best flavors. Serves 4. 3 chicken legs 1 can crushed tomatoes 1 Tbsp tom...

I e-mailed the Atlanta newspaper a while back to ask the food editor about a recipe used by Willie Rae's restaurant. Here's their a...

Meg sealed the deal as my good friend when she handed over this recipe! Lady Finger cookies 1 cup Mascarpone cheese (or 2/3 cup cream chees...

I know this page is usually reserved for French recipes, but as a good southerner I have to share this amazing biscuit recipe. They are so l...

This is a traditional French meal from the Haute Savoie region. It’s a great winter meal, and very easy to make. 6 potatoes, peeled and cut ...

This recipe dates back to the 1800's and makes four ounces. 3 T dried marjoram 3 T dried thyme 1 T dried summer savory 1 T dried sweet b...

This is the real deal. 6 egg whites, beaten to stiff peaks 1 bar dark chocolate (70 % cocoa is best!) slowly melted in double boiler Fold th...

Bagel anyone? In a large bowl, whisk together: 1 c warm water (as hot as you can stand it and still keep your finger in it) 1 ½ t salt 2 T s...

After all my incessant chattering about how I was going to start making cottage cheese from scratch, several of you asked for pictures and d...

III invented this recipe tonight when we couldn't decide on buttermilk pancakes or crepes. So he combined the two. Berry creppy pancakes...

In my pursuit of finding the perfect bread and roll recipe, I tried to recreate a beer bread I'd had before. This is the recipe I develo...

Now that summer fruits are in season, we've been feasting on w a t e r m e l o n ! So what's a good southern girl to do with the rin...

Yes, our fantastic meal came from a mix that Hanalee sent to us directly from India. But this is a recipe I found online that seems like it ...

One of the parcels Hanalee sent me from India included perfumed teas that are used to make a sweet, milk tea drink. I have been tweaking my ...

I know they look...gray, but they were the best blueberry pancakes ever! Jonathan made these on Saturday morning (after washing the dishes b...

I'm not a die-hard Caesar lover, but this recipe was awesome. I highly recommend it for your next salad experience. My modifications to ...

We are so excited that strawberries are in season in Lyon! So just in case we needed help gorging on them, this dip does the trick. Just mix...

This is a fun, healthy snack recipe that you can play with - the best kind! 2 cups oatmeal 1 cup all-purpose or wheat flour 1/3 cup packed s...

Oops! You were too late!!! Crust Make the crust using Oatmeal Bread dough (recipe below), mixing 2 t garlic powder and 1 t thyme in with ...

Heat 1 c. water in microwave until warm - just barely steaming and not burning your fingertip. Add 1/8 c. sugar and stir to dissolve. Add 1...

Tastes best with a high marshmallow : popcorn ratio, as shown! Although not a traditional Lyonnais treat, this is our current favorite late ...