Bon Appétit!
Monday, October 02, 2006

Spinach lasagne

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Using prepared ingredients, this lasagne can be made in under an hour. 1 package no-boil lasagne 3 cups tomato sauce (pureed tomatoes) 1 cup...

Simple potato soup

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Very healthy and super easy to make. Ideal after a month of U.S. junk food! Freeze single servings in Ziploc bags for quick meal. 4 medium p...
Sunday, August 20, 2006

Peanut butter cookies

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So light and buttery...yum! 1/2 cup peanut butter 1/2 cup butter 1/2 cup white sugar 1/2 cup packed light brown sugar 1 egg 1/2 teaspoon van...
1 comment:
Thursday, August 17, 2006

Blackberry jam

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This is the simplest jam recipe, and it keeps the natural fruit flavor and texture. It took one hour from bush to jar. You will need: Fresh ...
Monday, August 14, 2006

Back with bagels

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One week before going to the US I broke down and made bagels in France. They're just so good...and we had cream cheese in the fridge moc...

Nectarine & peach gelato

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This recipe serves two on a hot afternoon. 4-5 peaches and nectarines, peeled and pitted 1 Tablespoon sugar 1/4 cup yogurt Place peaches and...
Sunday, August 13, 2006

Poire & pomme bread

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This quick bread is made with fresh pear (poire) and apple (pomme) for a subtle, sweet taste. 2 cups all-purpose flour 1 cup oatmeal 1 cup w...

Apple chicken curry

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Not too spicy, but lots of warm curry flavor. 1 tablespoon butter 1 small onion, chopped 2 cloves garlic, crushed 2 apples - peeled, cored a...
Thursday, August 10, 2006

Summer potato salad

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A lighter summer potato salad that goes great with anything barbecued or grilled. Serves 6. 6 large potatoes 1/3 cup chopped onion 3 chopped...
Wednesday, August 09, 2006

Blackberry peach cobbler

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2 peaches, peeled and sliced 2 handfuls blackberries 1 Tbsp sugar 1/2 tsp cinnamon 1 Tbsp butter 1/2 recipe Southern Girl's biscuits Tos...

Late night chocolate-chips

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Cream: 1 c butter (or ½ c butter + ½ c margarine) ¾ c sugar ¾ c brown sugar Add, beating well: 2 eggs 1 t vanilla Mix separately, then add: ...

Quinoa blackberry pancakes

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Mix in a large bowl: 1 c flour 2 T sugar 1 t baking powder 1/2 t baking soda pinch t salt In a second bowl, mix: 1 1/3 c buttermilk 1 egg (b...
Tuesday, June 27, 2006

Confits de tomates

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This amazing recipe came from David Lebovitz. Buy some tomatoes, just about any variety will do. 2 pounds (1 kilo) is a nice amount. Wash an...
2 comments:

Jonathan's ice cream

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No ice cream maker? No problem. This light recipe is perfect for summer. In a large Tupperware bowl mix: 3 cups 2% milk 1/2 cup cream (15%) ...
3 comments:
Sunday, June 11, 2006

Kiwi banana tart

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1 premade crust (pate feuilletee) Make 10 or more small holes in crust with a fork then bake at 400 degrees for 15 minutes. Let crust cool. ...
2 comments:
Wednesday, June 07, 2006

Homemade yogurt

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Many of you have heard of or read the book " French Women Don't Get Fat ." It's a best-seller by Mireille Guiliano, a Fre...
Saturday, May 20, 2006

Morrocan chicken tagine

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Make it as spicy as you want! Simmer for at least two hours for the best flavors. Serves 4. 3 chicken legs 1 can crushed tomatoes 1 Tbsp tom...
Sunday, April 09, 2006

Fish tacos

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I e-mailed the Atlanta newspaper a while back to ask the food editor about a recipe used by Willie Rae's restaurant. Here's their a...
Saturday, April 08, 2006

Meg's tiramisu

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Meg sealed the deal as my good friend when she handed over this recipe! Lady Finger cookies 1 cup Mascarpone cheese (or 2/3 cup cream chees...
Monday, March 20, 2006

Southern girl's biscuits

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I know this page is usually reserved for French recipes, but as a good southerner I have to share this amazing biscuit recipe. They are so l...
1 comment:
Tuesday, February 07, 2006

Tartiflette

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This is a traditional French meal from the Haute Savoie region. It’s a great winter meal, and very easy to make. 6 potatoes, peeled and cut ...

Herbes de Provence

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This recipe dates back to the 1800's and makes four ounces. 3 T dried marjoram 3 T dried thyme 1 T dried summer savory 1 T dried sweet b...

French dark chocolate mousse

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This is the real deal. 6 egg whites, beaten to stiff peaks 1 bar dark chocolate (70 % cocoa is best!) slowly melted in double boiler Fold th...
2 comments:
Thursday, October 27, 2005

Bagels fait maison

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Bagel anyone? In a large bowl, whisk together: 1 c warm water (as hot as you can stand it and still keep your finger in it) 1 ½ t salt 2 T s...
1 comment:
Friday, September 23, 2005

Homemade cottage cheese...

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After all my incessant chattering about how I was going to start making cottage cheese from scratch, several of you asked for pictures and d...
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