Using prepared ingredients, this lasagne can be made in under an hour. 1 package no-boil lasagne 3 cups tomato sauce (pureed tomatoes) 1 cup...

Very healthy and super easy to make. Ideal after a month of U.S. junk food! Freeze single servings in Ziploc bags for quick meal. 4 medium p...

So light and buttery...yum! 1/2 cup peanut butter 1/2 cup butter 1/2 cup white sugar 1/2 cup packed light brown sugar 1 egg 1/2 teaspoon van...

This is the simplest jam recipe, and it keeps the natural fruit flavor and texture. It took one hour from bush to jar. You will need: Fresh ...

One week before going to the US I broke down and made bagels in France. They're just so good...and we had cream cheese in the fridge moc...

This recipe serves two on a hot afternoon. 4-5 peaches and nectarines, peeled and pitted 1 Tablespoon sugar 1/4 cup yogurt Place peaches and...

This quick bread is made with fresh pear (poire) and apple (pomme) for a subtle, sweet taste. 2 cups all-purpose flour 1 cup oatmeal 1 cup w...

Not too spicy, but lots of warm curry flavor. 1 tablespoon butter 1 small onion, chopped 2 cloves garlic, crushed 2 apples - peeled, cored a...

A lighter summer potato salad that goes great with anything barbecued or grilled. Serves 6. 6 large potatoes 1/3 cup chopped onion 3 chopped...

2 peaches, peeled and sliced 2 handfuls blackberries 1 Tbsp sugar 1/2 tsp cinnamon 1 Tbsp butter 1/2 recipe Southern Girl's biscuits Tos...

Cream: 1 c butter (or ½ c butter + ½ c margarine) ¾ c sugar ¾ c brown sugar Add, beating well: 2 eggs 1 t vanilla Mix separately, then add: ...

Mix in a large bowl: 1 c flour 2 T sugar 1 t baking powder 1/2 t baking soda pinch t salt In a second bowl, mix: 1 1/3 c buttermilk 1 egg (b...

This amazing recipe came from David Lebovitz. Buy some tomatoes, just about any variety will do. 2 pounds (1 kilo) is a nice amount. Wash an...

No ice cream maker? No problem. This light recipe is perfect for summer. In a large Tupperware bowl mix: 3 cups 2% milk 1/2 cup cream (15%) ...

1 premade crust (pate feuilletee) Make 10 or more small holes in crust with a fork then bake at 400 degrees for 15 minutes. Let crust cool. ...

Many of you have heard of or read the book " French Women Don't Get Fat ." It's a best-seller by Mireille Guiliano, a Fre...

Make it as spicy as you want! Simmer for at least two hours for the best flavors. Serves 4. 3 chicken legs 1 can crushed tomatoes 1 Tbsp tom...

I e-mailed the Atlanta newspaper a while back to ask the food editor about a recipe used by Willie Rae's restaurant. Here's their a...

Meg sealed the deal as my good friend when she handed over this recipe! Lady Finger cookies 1 cup Mascarpone cheese (or 2/3 cup cream chees...

I know this page is usually reserved for French recipes, but as a good southerner I have to share this amazing biscuit recipe. They are so l...

This is a traditional French meal from the Haute Savoie region. It’s a great winter meal, and very easy to make. 6 potatoes, peeled and cut ...

This recipe dates back to the 1800's and makes four ounces. 3 T dried marjoram 3 T dried thyme 1 T dried summer savory 1 T dried sweet b...

This is the real deal. 6 egg whites, beaten to stiff peaks 1 bar dark chocolate (70 % cocoa is best!) slowly melted in double boiler Fold th...

Bagel anyone? In a large bowl, whisk together: 1 c warm water (as hot as you can stand it and still keep your finger in it) 1 ½ t salt 2 T s...

After all my incessant chattering about how I was going to start making cottage cheese from scratch, several of you asked for pictures and d...