Bon Appétit!
Thursday, May 21, 2009

Kendra's hummus with roasted eggplant

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Here's the recipe I make every week...and it disappears every week! It's super cheap and takes 5 minutes and is soooo good. My good ...
1 comment:
Tuesday, May 19, 2009

Grandgarden salad

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big handful of mixed lettuces 1 ripe tomato, sliced 1 red pepper, sliced 6-8 mint leaves, snipped 2 rounds fresh goat cheese freshly ground ...
Sunday, May 17, 2009

Baked pork chops and wild rice

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Mmmm... comfort food! 6 bone-in pork chops 2-3 carrots, peeled and cut into rounds 2 onions, peeled and quartered 1 cup brown rice 1/4 wild ...
Monday, May 11, 2009

Thin-crust pizza margherita

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We make pizza every Friday, sometimes more often during the summer when I don't feel like slaving over a hot oven. By my estimates, I...
Saturday, May 09, 2009

Spiced carrot zucchini bread

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1 cup flour 1/2 cup sugar 2 teaspoons cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 1/4 tsp cloves 1/2 cup purée carrots 1/2 cup...
Thursday, May 07, 2009

Lait caillé potato salad

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3 large potatoes, scrubbed and cut into bite-sized pieces 1/2-3/4 cup lait caillé (or plain yogurt) 1 Tbsp mayonnaise 1/2 tsp Dijon mustard ...
Wednesday, April 29, 2009

Basil shrimp scampi

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Oh. yum. 1 1/2 pounds large shrimp, peeled and deveined 1/6 cup butter 4 tablespoons minced garlic 1/4 cup dry white wine 2 tablespoons lemo...
Sunday, April 26, 2009

Fresh spring rolls

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1 zucchini, grated 1 carrot, grated 1/4 head cabbage, grated finely 1/4 cup fresh herbs (basil, mint, and cilantro are great!) 5-6 green oni...
1 comment:
Saturday, April 25, 2009

French toast with zucchini bread

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Cut one loaf of zucchini bread into 1/2 inch slices. In a pie plate, mix: 3 eggs 1/2 cup milk 1/2 teaspoon vanilla pinch of cinnamon Melt 1 ...
2 comments:
Wednesday, April 22, 2009

Chawarmas de Rodaïna

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The other day I was craving the Lebanese chawarmas I grew up eating in West Africa. I got this recipe below from a childhood friend. this is...
Monday, April 20, 2009

Albondigas soup

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This came from Simply Recipes , my favorite recipe site. 2 tablespoons olive oil 1 large onion, chopped 1 large garlic clove, minced 1/2 cup...
Friday, April 17, 2009

Play-dough

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2 cups flour 2 tablespoons of cream of tartar 2 tablespoons of cooking oil 1 cup salt 2 cups boiling water food coloring Mix together the fi...

Asian cucumber soup

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2 English cucumbers, peeled, seeded and cut into 1 inch pieces 2 chicken breasts, cut into 1/2 inch pieces 2 tsp chicken bouillon Dissolve t...
Sunday, April 05, 2009

Aunt Betty Ann's broccoli salad

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I set out to recreate my Mom's brocoli salad, a recipe she got from her Aunt Betty Ann. The end result omitted the Cheddar cheese, used ...
1 comment:
Saturday, April 04, 2009

Sweet and sour chicken

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2-3 boneless, skinless chicken breasts 1 green pepper, cut into bite-sized pieces 1 red pepper, cut into bite-sized pieces 1 carrot, thinly ...
Friday, April 03, 2009

Buttermilk oven-fried chicken

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I was looking for a recipe for oven-fried chicken that a) didn't have a crumb coating à la Shake-n-bake, b) wasn't a pain to make, c...
1 comment:
Sunday, March 29, 2009

Not-your-Grandma's applesauce cake

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This recipe was originally called Grandma's applesauce cake, but it didn't come from my grandmother. It came from one of the Country...
Monday, March 23, 2009

Sweet and sour fish

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Mmm...my favorite recipe of the sweet-n-sours 2lbs tilapia, cod, halibut or any other whitefish (cut into 1” chunks) 1 green pepper, cut int...
1 comment:
Thursday, March 19, 2009

III's French toast

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My husband's recipe - goooood stuff. 1 cup milk 3 eggs 1 tsp vanilla 1/4 tsp cinnamon 8 thick slices day-old or stale loaf, brioche or c...
1 comment:
Wednesday, March 18, 2009

Inspiration...

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I just read my Cooking Light newsletter and wanted to pass on the link to their suggested 20 Mediterranean Recipes . Oh yum. I am inspired!
1 comment:
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