Bon Appétit!
Saturday, May 15, 2010

Baked French toast with PB&B

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What could be better than French toast? French toast with peanut butter and banana! 1 loaf going-stale-French-bread 6 eggs 1 cup milk 1 Tbsp...
Wednesday, May 12, 2010

Roasted vegetables... with radishes

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We eat roasted vegetables often, so when I saw this article on roasted radishe s, I couldn't resist tossing them in. The end result: the...
1 comment:
Sunday, May 09, 2010

Fluffly lemon cake with lemonier glaze

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This cake was a total accident (keep reading) that turned out amazing. It is so light and fluffy, yet moist. Just the right amount of lemon ...
1 comment:
Wednesday, May 05, 2010

Fish with tomato, olive and Tuscan lemon sauce

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To be completely honest, the lemons don't have to be from Italy. But my friend just came back from a lemon grove in Tuscany and it sound...
Monday, May 03, 2010

Glazed monkey bread

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I made double batch of doughnuts last week and saved half of the dough - punched it down, then double-wrapped in plastic wrap, then froze it...
Friday, April 30, 2010

Beef stroganoff with mushrooms

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Comfort food in 15 minutes 2 Tbsp butter 1/2 pound of top sirloin or tenderloin, cut thin 1/3 cup onions 1 cup sliced button mushrooms Salt ...
3 comments:
Tuesday, April 27, 2010

5- minute banana pudding

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I know. It looks awful - and so yellow. But it was so good and exactly what I was craving. 1 package instant vanilla pudding 2 cups cold mil...
Sunday, April 25, 2010

Sweet and sour pork

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I love sweet & sour dishes: chicken, fish, pork... Yes, please! This dish takes about 30 minutes to make. 2-3 boneless pork chops, cut i...
Friday, April 23, 2010

Whole apple crisp

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Serves 2 perfectly. 1 large apple (Canada Gris is good) 2 tablespoon flour 2 tablespoons butter, melted 2 tablespoons brown sugar 1/3 cup oa...
2 comments:
Wednesday, April 21, 2010

Spinach & pecan quiche

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Look familiar ? Well, the idea at least. 1 pie crust (pâte feuilletée) 5-6 eggs 1 1/2 cup milk 1 cup frozen chopped spinach, thawed 1/2 cup ...
Friday, April 16, 2010

Oatmeal cookies with cranberries and orange zest

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These won't win any points for looks, but oh wow are they good! 3/4 cup sugar 3/4 cup brown sugar 1 cup butter; softened 2 eggs 1 teaspo...
1 comment:
Tuesday, April 13, 2010

Mushroom & sausage quiche

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This variation on a traditional quiche is different in that the crust is folded over before baking. It changes the texture, but also make it...
Saturday, April 10, 2010

Brunswick stew

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This recipe is from Brunswick, Georgia. It's like a barbecue stew with pork, chicken and/or beef - whatever you've got leftover from...
Thursday, April 08, 2010

Chipolata sausage gravy

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Finally, after five years in France, I have figured out a good way for making sausage gravy... as in sausage gravy on biscuits , sausage gra...
1 comment:
Monday, April 05, 2010

Ginger and lemon tea

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I loved the spiciness of this hot tea. 2 cups water 1-inch piece of fresh ginger root lemon slice honey to taste Peel the ginger root and ch...
Saturday, April 03, 2010

Lemon pie

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Tart lemon pie made with traditional lemon curd in a freshly-baked crust 1 batch lemon curd 1 prepared flaky pastry crust 2-3 cup dried bean...
2 comments:
Friday, April 02, 2010

Lemon curd

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Just four ingredients to make this deliciously tart lemon curd. Goes great on scones and as a pie filling. 3 eggs 1/2 cup fresh lemon juice ...
1 comment:
Tuesday, March 30, 2010

Oven-baked pork chops with rice

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Best rice ever. So richly flavored and goes so well with the pork chops, which were really tender. Big fan. 2 pork chops, bone in 1 cup rice...
Saturday, March 27, 2010

Roasted green beans, carrots and garlic

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My new favorite for green beans - fast, flavorful and delicious. 3 big handfuls of fresh green beans, cut into bite-sized pieces 1 carrot, p...
Wednesday, March 24, 2010

Spicy, salty, sweet roasted peanuts

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3 cups roasted, unsalted peanuts Coating 1 Tbsp Worchestershire sauce 1 Tbsp brown sugar 1 tsp hot sauce 1/2 tsp seasoned salt Mix coating i...
Sunday, March 21, 2010

Applesauce breakfast bread

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If you're wanting a hearty, filling bread that's just a bit sweet to start your morning - this is it. 1 cup flour 1/4 cup wheat bran...
Thursday, March 18, 2010

Pear crisp with fresh ginger

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This was my first time using fresh ginger and I am hooked. It is delicious - and pairs wonderfully with the sweetness of the pears. Definite...
Monday, March 15, 2010

Kari's thai soup

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This spicy soup is served with a dollop of rich garlicky paprika spread and fresh mint and cilantro. I don't claim it to be authenticall...
Friday, March 12, 2010

Yeast dinner rolls

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3 Tbsp sugar 1/4 cup very warm water ½ cup very warm milk 1/4 cup melted butter 1/2 Tbsp yeast 2 eggs 2 1/2 cups flour 1/2 t salt pinch baki...
1 comment:
Wednesday, March 10, 2010

Oven-baked barbecue pork chops

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These were unbelievable, if I do say so myself. So tender - just falling off the bone. 4 pork chops, bone-in 1 small onion, cut into wedges ...
1 comment:
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