Bon Appétit!
Saturday, June 26, 2010

Romaine hearts salad

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This salad doesn't really require a recipe, but I find I eat significantly more salads when I see how other people are eating them. Visu...
1 comment:
Friday, June 25, 2010

Vincent's spicy apéritif dip

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1 loaf French baguette bread extra virgin olive oil piment extra fort, moulu (ground cayenne hot pepper, like this one from Bahadourian) n...
1 comment:
Wednesday, June 23, 2010

Pasta with pesto rosso

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A quick pasta dish that I love. 1 cup of your favorite pasta (mine is fettucine ), cooked 1 Tbsp pesto rosso (sun-dried tomato pesto) 1 Tbsp...
Monday, June 21, 2010

Claire's traditional Alsatian onion tart

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This is my friend Claire's recipe for a traditional Alsatian Onion Tart ( la tarte à l'oignon ), made with fresh onions from the mor...
1 comment:
Wednesday, June 16, 2010

Marinated vegetable salad

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It started off as a Greek salad... but I just kept adding more and more to it! We ate huge bowls of it with some French bread for dinner the...
Monday, June 14, 2010

Empy-the-fridge pasta

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Okay, so maybe I could have come up with a more appetizing name for this dish. But at least you know how it came about! Really great way to ...
Friday, June 11, 2010

Kendra's Mexican lentils

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Part 2! See the first part in the post below. 2 tsp taco seasoning (I didn't have cumin) 1 red pepper, diced 3 cloves garlic, minced oli...
2 comments:
Wednesday, June 09, 2010

Kendra's lentils with plantains

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My friend Kendra, a vegetarian and amazing cook, shared her awesome recipe for lentils on her recipes blog . I adapted it to what I had in ...
1 comment:
Sunday, June 06, 2010

Daim cookies with walnuts

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The Daim bar (originally known as Dajm in the original Swedish) is a crunchy butter almond bar covered in milk chocolate. You can buy them a...
Sunday, May 30, 2010

Middle Eastern chicken salad

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I have no idea if this is actually Middle Eastern, but with the yogurt, mint, cumin and parsley... sure tasted like it to me! 2-3 cups rotis...
1 comment:
Saturday, May 29, 2010

Food resource for Americans in France... or Europe

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I recently found out that many visitors this site are (not surprisingly, I guess) American expats in Europe. Cool. Me too :) The recipes on...
Tuesday, May 18, 2010

Garlicky sardine and tomato pasta

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This recipe is for fish-lovers, like myelf. It is not for people who only like 'fish that doesn't taste like fish'. The sardines...
Saturday, May 15, 2010

Baked French toast with PB&B

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What could be better than French toast? French toast with peanut butter and banana! 1 loaf going-stale-French-bread 6 eggs 1 cup milk 1 Tbsp...
Wednesday, May 12, 2010

Roasted vegetables... with radishes

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We eat roasted vegetables often, so when I saw this article on roasted radishe s, I couldn't resist tossing them in. The end result: the...
1 comment:
Sunday, May 09, 2010

Fluffly lemon cake with lemonier glaze

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This cake was a total accident (keep reading) that turned out amazing. It is so light and fluffy, yet moist. Just the right amount of lemon ...
1 comment:
Wednesday, May 05, 2010

Fish with tomato, olive and Tuscan lemon sauce

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To be completely honest, the lemons don't have to be from Italy. But my friend just came back from a lemon grove in Tuscany and it sound...
Monday, May 03, 2010

Glazed monkey bread

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I made double batch of doughnuts last week and saved half of the dough - punched it down, then double-wrapped in plastic wrap, then froze it...
Friday, April 30, 2010

Beef stroganoff with mushrooms

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Comfort food in 15 minutes 2 Tbsp butter 1/2 pound of top sirloin or tenderloin, cut thin 1/3 cup onions 1 cup sliced button mushrooms Salt ...
3 comments:
Tuesday, April 27, 2010

5- minute banana pudding

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I know. It looks awful - and so yellow. But it was so good and exactly what I was craving. 1 package instant vanilla pudding 2 cups cold mil...
Sunday, April 25, 2010

Sweet and sour pork

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I love sweet & sour dishes: chicken, fish, pork... Yes, please! This dish takes about 30 minutes to make. 2-3 boneless pork chops, cut i...
Friday, April 23, 2010

Whole apple crisp

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Serves 2 perfectly. 1 large apple (Canada Gris is good) 2 tablespoon flour 2 tablespoons butter, melted 2 tablespoons brown sugar 1/3 cup oa...
2 comments:
Wednesday, April 21, 2010

Spinach & pecan quiche

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Look familiar ? Well, the idea at least. 1 pie crust (pâte feuilletée) 5-6 eggs 1 1/2 cup milk 1 cup frozen chopped spinach, thawed 1/2 cup ...
Friday, April 16, 2010

Oatmeal cookies with cranberries and orange zest

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These won't win any points for looks, but oh wow are they good! 3/4 cup sugar 3/4 cup brown sugar 1 cup butter; softened 2 eggs 1 teaspo...
1 comment:
Tuesday, April 13, 2010

Mushroom & sausage quiche

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This variation on a traditional quiche is different in that the crust is folded over before baking. It changes the texture, but also make it...
Saturday, April 10, 2010

Brunswick stew

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This recipe is from Brunswick, Georgia. It's like a barbecue stew with pork, chicken and/or beef - whatever you've got leftover from...
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