This salad doesn't really require a recipe, but I find I eat significantly more salads when I see how other people are eating them. Visu...

1 loaf French baguette bread extra virgin olive oil piment extra fort, moulu (ground cayenne hot pepper, like this one from Bahadourian) n...

A quick pasta dish that I love. 1 cup of your favorite pasta (mine is fettucine ), cooked 1 Tbsp pesto rosso (sun-dried tomato pesto) 1 Tbsp...

This is my friend Claire's recipe for a traditional Alsatian Onion Tart ( la tarte à l'oignon ), made with fresh onions from the mor...

It started off as a Greek salad... but I just kept adding more and more to it! We ate huge bowls of it with some French bread for dinner the...

Okay, so maybe I could have come up with a more appetizing name for this dish. But at least you know how it came about! Really great way to ...

Part 2! See the first part in the post below. 2 tsp taco seasoning (I didn't have cumin) 1 red pepper, diced 3 cloves garlic, minced oli...

My friend Kendra, a vegetarian and amazing cook, shared her awesome recipe for lentils on her recipes blog . I adapted it to what I had in ...

The Daim bar (originally known as Dajm in the original Swedish) is a crunchy butter almond bar covered in milk chocolate. You can buy them a...

I have no idea if this is actually Middle Eastern, but with the yogurt, mint, cumin and parsley... sure tasted like it to me! 2-3 cups rotis...

I recently found out that many visitors this site are (not surprisingly, I guess) American expats in Europe. Cool. Me too :) The recipes on...

This recipe is for fish-lovers, like myelf. It is not for people who only like 'fish that doesn't taste like fish'. The sardines...

What could be better than French toast? French toast with peanut butter and banana! 1 loaf going-stale-French-bread 6 eggs 1 cup milk 1 Tbsp...

We eat roasted vegetables often, so when I saw this article on roasted radishe s, I couldn't resist tossing them in. The end result: the...

This cake was a total accident (keep reading) that turned out amazing. It is so light and fluffy, yet moist. Just the right amount of lemon ...

To be completely honest, the lemons don't have to be from Italy. But my friend just came back from a lemon grove in Tuscany and it sound...

I made double batch of doughnuts last week and saved half of the dough - punched it down, then double-wrapped in plastic wrap, then froze it...

Comfort food in 15 minutes 2 Tbsp butter 1/2 pound of top sirloin or tenderloin, cut thin 1/3 cup onions 1 cup sliced button mushrooms Salt ...

I know. It looks awful - and so yellow. But it was so good and exactly what I was craving. 1 package instant vanilla pudding 2 cups cold mil...

I love sweet & sour dishes: chicken, fish, pork... Yes, please! This dish takes about 30 minutes to make. 2-3 boneless pork chops, cut i...

Serves 2 perfectly. 1 large apple (Canada Gris is good) 2 tablespoon flour 2 tablespoons butter, melted 2 tablespoons brown sugar 1/3 cup oa...

Look familiar ? Well, the idea at least. 1 pie crust (pâte feuilletée) 5-6 eggs 1 1/2 cup milk 1 cup frozen chopped spinach, thawed 1/2 cup ...

These won't win any points for looks, but oh wow are they good! 3/4 cup sugar 3/4 cup brown sugar 1 cup butter; softened 2 eggs 1 teaspo...

This variation on a traditional quiche is different in that the crust is folded over before baking. It changes the texture, but also make it...

This recipe is from Brunswick, Georgia. It's like a barbecue stew with pork, chicken and/or beef - whatever you've got leftover from...