Pair of roasted squab

Rinse the birds and pat dry. Rub generously with olive oil and crushed garlic. Sprinkle with rosemary, salt and pepper all over.

Place the chicken in a roasting pan, breast side up . Roast for about 45 mins at 375°, or until internal temperature reaches 175° and juices run clear.

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If you have a rotisserie in your oven, slide both birds onto the skewer , separating them with a small orange or lemon.. Cook using the oven's rotisserie settings until internal temperature reaches 175° and juices run clear. Place a pan filled with 1/2 cup water under the birds to catch the drippings.

Let the squab rest for 10 minutes before carving and serving.