1 can tomato purée (10.75 oz)
1 1/3 cup water
1/2 cup chopped onion
1/4 cup chopped jalapeno peppers with seeds
2 Tbsp white vinegar
1/4 tsp salt
garlic to taste
Combine all ingredients in a saucepan over medium heat. Bring to a boil, then reduce heat to low and simmer 30 minutes or until desired thickness. Keep refrigerated.
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