![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXkyxWU64UFXE4SjY-yDYaarQX7OYL_YC2V66wxqSLTY1bNf7RboY2rf1hWU3-w6LPlTstziEbmgk02IhOTpDSuwkHS8D34eGwWSMJzvExoIiQfyN05Ezwu9e7Bjj4obC2bN17Yw/s280/sm+sand2.jpg)
It started off as an attempt to recreate my favorite Club sandwich from Newscafé in Dakar, but moved off course over to 'let's use this yummy stuff in the fridge'. From there, it quickly made its way into my heart.
toasted sandwich bread
roasted turkey, pulled from the bone
sliced tomatoes
sliced avocado
sliced hard-boiled eggs
lettuce
mayo
mustard (I used Amora brand mild Dijon with warm spices)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidKPcLGa2b2h0Gtq3cUfQirccya5Eg_X3_D35AGINq5wvN5glBP5O0vIeepklNoYHOvOO95T6tgn_qHVnK6-28_xNwv9QBK9jJho6TpdVo3XjJ6NCm4aknQoGHwdLLvUHJrpnljA/s280/sm+sand.jpg)
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