For packing picnics, this is the way to go! Can be made in advance and fits easily in a cooler or bag.
6-8 ripe tomatoes, sliced
2 large onions, sliced thinly
2 Tbsp balsamic vinegar
1-2 Tbsp olive oil
freshly ground pepper
salt to taste
snipped fresh basil
large Ziploc bag
Pour olive oil, balsamic vinegar, salt, pepper into the bag. Add onions. Seal and squish onions around to coat with oil and vinegar.
Add tomatoes and squish around gently until evenly mixed in. Refrigerate 2-3 hours to marinate and chill.
Before serving, add basil and squish around one more time. You're ready to go!
6-8 ripe tomatoes, sliced
2 large onions, sliced thinly
2 Tbsp balsamic vinegar
1-2 Tbsp olive oil
freshly ground pepper
salt to taste
snipped fresh basil
large Ziploc bag
Pour olive oil, balsamic vinegar, salt, pepper into the bag. Add onions. Seal and squish onions around to coat with oil and vinegar.
Add tomatoes and squish around gently until evenly mixed in. Refrigerate 2-3 hours to marinate and chill.
Before serving, add basil and squish around one more time. You're ready to go!
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