10 soups I'll be making this fall

• Roasted Eggplant and Tomato Soup Recipe, from Simply Recipes

Eggplants at the market are gorgeous right now, plus we're still getting tomatoes from the Grandgarden.

• Spice butternut squash stew, from this blog

I love this recipe as is, but am going to try to work up a vegetarian version this fall.

• Farmgirl Susan's Garlic Lover's White Bean Soup

Have been craving white bean soups and this one looked like a winner. Fresh garlic is still available at the market right now, so the timing is perfect.

• Butternut soup with roasted red peppers, from this blog

Quick and tasty.

• Spicy Vegetarian Chili, from Simply Recipes (or Kendra's recipe, if I can snag it from her)

I like vegetarian chilis because their flavor comes from good ingredients rather than meat.

• Pumpkin Soup with Smoked Paprika, from Simply Recipes

I have a huge stash of Hungarian smoked paprika, so this will work perfectly with the big, orange winter squash appearing at the market.

• 25-minute broccoli soup, from this blog

Again, quick and tasty!

• White chili, from Simply Recipes

Never had white chili, but it always sounded good to me. Plus that whole white bean craving thing...

• 10 vegetable soup, from this blog

Possibly my favorite go-to soup.

• Black bean chili, from this blog

We eat this about once a week in winter. I've missed it!


Which soups and stews will you be making?