Bon Appétit!
Saturday, April 26, 2008

Fresh veggie pizza

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This pizza uses my favorite crust recipe and a marinara sauce. The toppings were pulled from what we had in the fridge, but 'pulled-fr...
1 comment:
Friday, April 25, 2008

60-minute yeast bread

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I found this recipe on Apartment Therapy and had to try it. They called it 'No-time bread' and claimed it was a good yeast loaf mad...
4 comments:
Thursday, April 24, 2008

Lentil curry wraps

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The base for this recipe came from the Extending the Table cookbook recipes for Dahl (India) and Curried Split Peas (Kenya). My original pla...
1 comment:
Saturday, April 19, 2008

Nicole's roasted potatoes

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These are the best roasted potatoes...hands down. I learned the secret from the Marsks & Spencer British Cookbook Nicole gave me. 6 medi...
2 comments:

Blah rabbit

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I'm not sharing this recipe because it wasn't very good. However, I do get credit for attempting to cook rabbit...and would love to ...
2 comments:

Pair of roasted squab

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Rinse the birds and pat dry. Rub generously with olive oil and crushed garlic. Sprinkle with rosemary, salt and pepper all over. Place the c...
Sunday, April 13, 2008

Chicken and dumplings

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4 chicken leg/thighs 2-3 carrots, sliced into rounds 1 stalk celery, chopped 1 small onion, chopped 1 clove garlic, crushed 1 bay leaf 1 tsp...

Blackberry buttermilk muffins

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2 1/2 cups flour 1/2 cup sugar 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 tsp lemon zest 1 egg 3/4 cup buttermilk 1/2 cup oil ...
1 comment:
Saturday, April 05, 2008

Chocolate ganache

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It really couldn't be more simple, or more delicious. I adapted Mark Bittman's Chocolate Ganache recipe (below). You can see the vid...
1 comment:
Sunday, March 30, 2008

Simply asparagus

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1 bunch of asparagus (about 12), rinsed pat of butter slice of lemon pinch of salt Break off any woody, white bottoms on the asparagus spear...
Saturday, March 29, 2008

Spicy veggie coucous

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A busy day. A craving for something flavorful. An easy solution. You can adjust the recipe according to your fridge and veggies you have on ...
1 comment:
Tuesday, March 25, 2008

Pesto-pepper tarte

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1 prepared pastry crust 1/2 cup basil pesto 2 roasted red peppers, sliced 1/2 cup sliced button mushrooms 1/2 cup mozzarella, sliced thinly ...
Monday, March 24, 2008

Roasted eggplant dip

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Also known as Baba Ghanoush , this Middle Eastern dip is made from roasted eggplant and eaten with pita bread. 2 large eggplants (about 2 l...
Sunday, March 16, 2008

Baked beast of a salmon

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Salmon with garlic mayonnaise (aïoli) served with grated carrots and sliced cucumber salad I probably could have come up with a more appeti...
Saturday, March 15, 2008

Amazing mayonnaise

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Mayonnaise is one of the five French "mother sauces", which means that is it the basis for a range of other sauces including garli...

Pork roast for snacking

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The best part about buying a pork roast on a good sale is that there's no pressure to lake it into a work of art to justify the price. I...
Friday, March 07, 2008

Orange sesame seed chicken

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Sauce 1/2 cup orange juice 1/2 cup vinegar 1/4 teaspoon salt 1/2 cup sugar 1 tablespoon soy sauce Chicken 1 cup flour 1/4 teaspoon salt 1/2 ...
Sunday, March 02, 2008

Authentic Hungarian Goulash

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A recipe from my favorite babushka in Budapest. 1 lb pork stew meat, cubed 1 lb beef stew meat, cubed 1 large onion, chopped 3 Tbsp paprika ...
Tuesday, February 19, 2008

Pizza dough tutorial

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We make pizza every Friday, sometimes more often during the summer when I don't feel like slaving over a hot oven. By my estimates, I...
4 comments:
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