Thursday, September 22, 2005

III's creppy pancakes

III invented this recipe tonight when we couldn't decide on buttermilk pancakes or crepes. So he combined the two.

Berry creppy pancakes

Mix 2 c flour, 2 T sugar, 2 t baking powder, 1 t baking soda, and 1/2 t salt in a large bowl.

In a second bowl mix 2 c buttermilk, 1.5 cup milk, 2 eggs, and 4 T oil.

Add wet to dry and mix well. Let sit 15 minutes to an hour before using to avoid a "flour" taste. Cook in a non-stick skillet over medium heat, flipping once.

Pile of crepes

Serving ideas:
Fresh fruit, like peaches and blackberries
Real maple syrup and cottage cheese (maybe homemade?)
Peanut butter and bananas
Scrambled egg with ham and cheese
Sauteed vegetables, like zucchini and tomatoes, with cheese

The chef himself

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