1 lb prepared choucroute
1 zucchini, sliced thinly
1 red or yellow pepper, sliced thinly
2 carrots, sliced thinly
1 tsp olive oil
In a saucepan heat olive oil over medium heat. Sauté vegetables until just beginning to soften and become brightly colored. Add choucroute and heat through, stirring occasionally.
Serve hot. Goes well with French bread and Kielbasa sausages.