Saturday, January 27, 2007

Broccoli bacon quiche



1 pie crust (pate brisee)
6 eggs
1 cup milk
1 cup chopped broccoli
1 cup shredded Gouda or cheddar cheese
6 strips crumbled bacon
1/4 tsp nutmeg
salt and pepper

Roll the crust out in a pie pan. Spread the broccoli evenly on the bottom. Sprinkle with bacon and cheese.

Beat the eggs, then stir in milk, nutmeg, salt and pepper. Pour over top of broccoli and cheese.

Bake in preheated oven at 350 degrees for 20 minutes or until firm and golden.

2 comments:

Marcy said...

Mrs. Masson:

I would like to formally submit a request for a divine apple crisp recipe.

Thank you,
Mrs. Watt

h0n0r said...

Thank you for this! I had bacon, broccoli and cheese and no idea how to do this. I even made pate brise. Wow. I'm feeling accomplished. Thanks again for a tasty dinner.