Friday, July 27, 2007

Hungarian apricot bread

Okay, so it's not actually a Hungarian recipe...but I did make it for the first time while in Hungary.

1 1/4 cups flour
1/4 cup oatmeal
2/3 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1-2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup vegetable oil
1 egg
1 teaspoon almond extract
2/3 cup peach or apricot yogurt
12 large ripe apricots- peeled, pitted and diced

In a large bowl, combine flour, oatmeal, sugar, salt, baking powder and spices. Add vegetable oil, egg and yogurt; mix well. Fold in diced apricots. Pour into geased loaf pan. Bake in preheated oven at 400 degrees for 25 to 35 minutes or until knife inserted in center comes out clean.

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