Tuesday, August 14, 2007

Just peachy French toast

1/2 loaf day-old French baguette bread, sliced into 3/4 inch thick rounds
4 eggs, beaten
1/2 cup milk
dash nutmeg
dash cinnamon

2 large fresh peaches, sliced
2 Tbsp powdered sugar

Mix eggs, milk and cinnamon. Dip bread rounds in egg mixture, soaking for about a minute on each side.

Place rounds in hot non-stick skillet (med-high heat). Cook for 1-2 minutes on each side, or until browned.

Serve warm, topped with powdered sugar and peaches.

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