1/2 loaf day-old French baguette bread, sliced into 3/4 inch thick rounds
4 eggs, beaten
1/2 cup milk
2 large fresh peaches, sliced
2 Tbsp powdered sugar
Mix eggs, milk and cinnamon. Dip bread rounds in egg mixture, soaking for about a minute on each side.
Place rounds in hot non-stick skillet (med-high heat). Cook for 1-2 minutes on each side, or until browned.
Serve warm, topped with powdered sugar and peaches.