3/4 cup butter
1/3 cup brown sugar
1/3 cup white sugar
1 egg
1/4 c water
1 tsp vanilla
3 cups oats
1 cup flour
1 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
Cream butter and sugars until fluffy. Add egg, water and vanilla and beat well.
In a separate bowl mix together oats, flour, salt, baking soda and spices. Stir dry ingredients into wet. Mix in drained raisins.
Drop on a cookie sheet by small spoonfulls. Bake in preheated oven at 350 degrees for 10-12 minutes. Serve with milk for dunking.
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