Tuesday, March 25, 2008

Pesto-pepper tarte

1 prepared pastry crust
1/2 cup basil pesto
2 roasted red peppers, sliced
1/2 cup sliced button mushrooms
1/2 cup mozzarella, sliced thinly

Roll out the crust on a baking sheet or pizza stone. Using a plastic spatula, spreads the pesto evenly on the crust, leaving an 1/2 inch border. Top with peppers and mushrooms, then mozzarella. Bake in pre-hreated oven at 350° for 15-20 minutes or until cheese begins to brown.

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