Sunday, November 02, 2008

Ham and mushroom breakfast casserole

1/2 recipe Southern Girl's Biscuits
4 eggs, beaten
1-2 slices ham, cut into small strips
3-4 white mushrooms, washed and quartered
1/4 tsp salt
pinch of rosemary
a bit of cubed or grated cheese, maybe Gouda or Emmental, Cheddar or Swiss

Spread biscuit dough evenly in baking dish. Top with ham, mushrooms, rosemary, salt, then cheese. Pour eggs over top. Bake at 350 degrees for 30 minutes or until firm and golden. As it bakes, the egg mixture will sink and the fluffy biscuit dough will rise the the top!

1 comment:

Erin said...


I tried this a la Ukraine, and it was great! My roomies and I are big fans. Thank you!