Oh wow. If you like fish - this is incredible. If you don't like fish, skip this one. Very quick to make. A perfect lunch on a cold day.
2 Tbsp olive oil
1 cup chopped onions
2 large garlic cloves, crushed
1/3 cup fresh parsley, chopped
1 cup of fresh chopped tomato
1/4 cup frozen spinach or other greens (thawed)
2 tsp of tomato paste
2 tsp fish bouillon
1/3 cup dry red wine
1 lb of fish filets (I used salmon, halibut, mackerel and cod), cut into 2-inch pieces
Tabasco to taste
Heat olive oil in a large pot or over medium-high heat. Add chopped onion and garlic and sauté four minutes. Add parsley, tomato, tomato paste and cook two minutes.
Add fish bouillon, red wine, spinach and fish and simmer until fish is cooked through, about 10 minutes. Add Tabasco, pepper and salt to taste.
Serve hot with good French bread.