Friday, April 23, 2010

Whole apple crisp


Serves 2 perfectly.

1 large apple (Canada Gris is good)
2 tablespoon flour
2 tablespoons butter, melted
2 tablespoons brown sugar
1/3 cup oats, uncooked
1/4 teaspoon cinnamon
pinch salt

Cut each apple in half along its equator. Using a knife or melon baller, cut out each side of the core, creating a hole.

For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple. Place in a baking dish filled with about a 1/4-inch of water. Bake in preheated oven at 350° until top is browned and apple is tender, about 35 to 40 minutes.

2 comments:

Erin said...

Oh wow. That looks so delicious! I'm going to make it this weekend!

Merci...

Kate and Chris Borders said...

Yum!