Friday, April 23, 2010

Whole apple crisp

Serves 2 perfectly.

1 large apple (Canada Gris is good)
2 tablespoon flour
2 tablespoons butter, melted
2 tablespoons brown sugar
1/3 cup oats, uncooked
1/4 teaspoon cinnamon
pinch salt

Cut each apple in half along its equator. Using a knife or melon baller, cut out each side of the core, creating a hole.

For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple. Place in a baking dish filled with about a 1/4-inch of water. Bake in preheated oven at 350° until top is browned and apple is tender, about 35 to 40 minutes.


Erin said...

Oh wow. That looks so delicious! I'm going to make it this weekend!


Kate and Chris Borders said...