4 large, ripe tomatoes, chopped
1 clove garlic, crushed
1 Tbsp olive oil
lots of freshly cracked black pepper
rounds of goat cheese (optional)
Heat the olive oil in a skillet over medium heat. Cook the garlic gently for 2 minutes. Add tomatoes and cook for five minutes. Season with salt and pepper. Serve over hot pasta with fresh basil and goat cheese.