4-5 slender zucchini with firm ends, halved and sliced 1 small onion, thinly sliced into rings 2 tsp olive oil freshly grated pepper to tast...

2 Tbsp butter 2 Tbsp flour 1/4 cup milk 1/4 cup might cream (or milk if you don't have cream) 1/4 tsp salt pinch nutmeg 4 eggs 1/3 cup E...

1 box tomato purée / pomodoro (about 2 cups) 2 zucchini, quartered and sliced 1/2 cup carrot purée (optional) 4-6 cloves crushed garlic 1 ts...

2 ripe Haas avocadoes (not sure if it's ripe or how to peel it? See here .) 2 tsp lemon juice, or to taste Lawry's seasoned salt to ...

In a large bowl, toss 7 cups sliced cucumber (don't peel) with 2 tablespoons of salt. Let sit for 15 minutes then squeeze water out or v...

I came up with this recipe after we stumbled onto a mulberry grove. The cornmeal gives a good texture and the lemon really brings out the mu...

I used to request this on special occasions as a kid. It was a real shocker to me the day I figured out that it isn't fancy or expensive...

3/4 fine semolina 2 cups milk 3 Tbsp sugar 2 eggs, 1/4 cup sliced dried apricots 2 tsp butter Heat the milk until little bubbles form at the...

The original recipe came from Jonathan's sister when we got married. I've adapted it a bit since then, but the basic genius is hers....

Now that's breakfast. Compote: 1 lb fresh cherries, washed and pitted 1/6 cup sugar 3 Tbsp Kirsch (optional) 1/4 tsp almond flavoring Co...

This one is a spin-off from traditional tabouleh salad. It's very refreshing and light, perfect for picnics. 1/2 cup bulghur, medium 1/2...

This one really couldn't be easier. It turns a fat-filled piece of pork belly into a melt-in-your-mouth treat topped with crispy pork cr...

This recipe revamps boring old bran muffins, giving them a lightness (buttermilk batter) and natural sweetness (figs and apple). 1 1/4 cups ...

1-2 tomatoes 1 onion fresh basil leaves olive oil mozzarella loaf of baguette (crusty French bread), sliced Chop the tomatoes and onion and ...

I published this recipe a few years ago but wanted to look at it in comparison to store-bought granola or muesli. We can buy a small box of ...

Tabbouleh is the national Lebanese dish. In Syria and in Lebanon it is often eaten by scooping it up in Romaine lettuce leaves. In the Middl...

The other day we were talking about Twinkies, Ding Dongs, Swiss Rolls, Zebra Cakes and other similar American treats. So by the time Jonat...

Scrub potatoes well and cut into 1/2 inch thick fries.. In a large mixing bowl, toss potatoes with oil. Line a baking sheet with parchment p...

Adapted from a recipe by Julia Child and Jacques Pepin 2 faux filet steaks (sirloin) 1 Tbsp cracked black peppercorns pinch of salt 1 tsp bu...

I think tuna salad gets a bad rap. Sure, it can be mushy and flavorless. But it doesn't have to be. This recipe is very flexible and ca...

I used to work in a restaurant that sold a hamburger steak. It was basically ground beef smushed flat before being grilled and then smothere...

2 cups flour 1/3 cup sugar 1/2 tsp salt 1 tsp baking soda 1/4 tsp cinnamon pinch nutmeg 2 Tbsp melted butter 3/4 cup milk + 1 tsp vinegar 1 ...

I agree it sounds like something you'd eat on a dare: peanut butter, spinach and hot pepper. But it's actually really good. Really g...

My friend Jana introduced me to this popular summer salad. I jumped ahead a season and made it this weekend, using some surprisingly good ea...

My sister-in-law Kate is a fellow food lover and recently submitted a video to Cooking Light magazine about the life lessons she learned fr...