Bon Appétit!
Tuesday, June 30, 2009

Grandgarden pasta with summer vegetables

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After a quick trip to the garden, I had tomato, basil, zucchini and its blossoms to go along with the goat cheese and garlic from the market...
Sunday, June 28, 2009

Paprika and peach pizza

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This was the result of a craving for BBQ chicken pizza at a time that we had leftover paprika chicken fingers and some amazing peaches. The ...
1 comment:
Thursday, June 25, 2009

Mango-peach frozen yogurt

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1 large ripe mango, peeled and cut off the pit 3 ripe peaches, peeled and cut off the pit 2-3 Tbsp lemon juice 1/2 tsp lemon zest 1/4 cup su...
Monday, June 22, 2009

Spicy marinated Moroccan carrots

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There are many variations on this Moroccan salad called 'Salatat al-Jazar', including both hot and cold varieties. I chilled this on...
1 comment:
Saturday, June 20, 2009

Bagel with goat cheese and fig

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This was the perfect breakfast the other morning. Homemade or fresh plain bagel 1 round fresh goat cheese (chèvre) 1/2 tsp apricot jam (or ...
Thursday, June 18, 2009

Apricot buttermilk cake

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1/3 cup butter, softened 3/4 cup sugar 2 eggs 1 1/2 cup flour 3/4 tsp baking powder 1/4 tsp salt 2/3 cup buttermilk 6-8 dried apricots, cut ...
Monday, June 15, 2009

Toasted turkacadomato sandwich

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It started off as an attempt to recreate my favorite Club sandwich from Newscafé in Dakar, but moved off course over to 'let's use t...
Tuesday, June 09, 2009

Couscous tabouleh with avocado

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1 bunch of fresh parsley leaves, chopped 4 Tbsp of fresh mint, chopped 1 onion, finely chopped 3 ripe tomatoes, diced 1/2 tsp salt 1/2 tsp b...
Sunday, June 07, 2009

Cucumber water

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My sister-in-law introduced me to this drink: cucumber slices in water. It's so easy, so refreshing, and a great way to get me to drink ...
Thursday, June 04, 2009

Marinated mushrooms with red peppers

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1 pound white button mushrooms, rinsed and trimmed, cut into quarters 1/2 red pepper, chopped 3-4 Tbsp Italian dressing black pepper to tast...
Tuesday, June 02, 2009

French toast with apricot compote

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Yum! Compote: 8-10 apricots, pitted and cut into slices 1/6 cup sugar 3 Tbsp oranje juice Combine all ingredients in a saucepan and simmer 1...
Thursday, May 21, 2009

Kendra's hummus with roasted eggplant

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Here's the recipe I make every week...and it disappears every week! It's super cheap and takes 5 minutes and is soooo good. My good ...
1 comment:
Tuesday, May 19, 2009

Grandgarden salad

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big handful of mixed lettuces 1 ripe tomato, sliced 1 red pepper, sliced 6-8 mint leaves, snipped 2 rounds fresh goat cheese freshly ground ...
Sunday, May 17, 2009

Baked pork chops and wild rice

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Mmmm... comfort food! 6 bone-in pork chops 2-3 carrots, peeled and cut into rounds 2 onions, peeled and quartered 1 cup brown rice 1/4 wild ...
Monday, May 11, 2009

Thin-crust pizza margherita

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We make pizza every Friday, sometimes more often during the summer when I don't feel like slaving over a hot oven. By my estimates, I...
Saturday, May 09, 2009

Spiced carrot zucchini bread

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1 cup flour 1/2 cup sugar 2 teaspoons cinnamon 1 teaspoon baking soda 1/4 teaspoon salt 1/4 tsp cloves 1/2 cup purée carrots 1/2 cup...
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