Bon Appétit!
Sunday, February 28, 2010

Red beans and rice

›
I love the Cajun recipes on Gumbo Pages . All reliably delicious and flexible. This one I had to adapt to our pantry, but still turned out g...
Sunday, February 14, 2010

BBQ pizza with chicken and leeks

›
This was thrown together on one of those nights that there appeared to be not-a-whole-lot in the fridge! 1 batch favorite pizza crust 3/4 cu...
1 comment:
Friday, February 12, 2010

Apple pastries with glaze

›
This recipe is adapted from a recipe I got from my mom who got it from my grandmother. It's far too good! 1 prepared pastry crust 1 lg a...
2 comments:
Wednesday, February 10, 2010

Mâche salad with honey vinaigrette

›
2 Tbsp balsamic vinegar 1 tsp honey 1/2 tsp Dijon mustard 1/4 tsp salt 1/8 tsp freshly ground pepper 1/4 cup canola oil 8 cups mâche 1/4 cup...
Monday, February 08, 2010

Layered taco dip, made in France

›
Tex-Mex is one of the hardest cuisines to make in France, but this taco dip quenched a serious craving. Can be made up to a day in advance. ...
2 comments:
Saturday, February 06, 2010

Soft honey & ginger cookies

›
No molasses for ginger snaps? No problem. 2 1/4 cups flour 2 tsp ground ginger (I know it sounds like a lot, but just trust me) 1 tsp baking...
1 comment:
Thursday, February 04, 2010

Carrot pancakes

›
These are a favorite around here! Think pancakes with a hint of carrot cake or pumpkin pie... Yeah. they're good. 1 1/2 cups flour 3 1/2...
2 comments:
Tuesday, February 02, 2010

Fancy-schmancy pigs in a blanket

›
2 bratwurst sausages, cooked 2-3 cups good sauerkraut 1 prepared pastry crust Dijon mustard Using a pizza cutter, slice the pastry crust int...
1 comment:
Sunday, January 31, 2010

Broccoli & pasta alfredo

›
I like my pasta alfredo to be about half pasta, half vegetable - all lightly covered in sauce. 1/2 cup cooked chicken, chopped 1 small handf...
1 comment:
Friday, January 29, 2010

Fried rice with cilantro

›
Fried rice is a great comfort food, and the cilantro adds just enough pizazz to make it interesting. 1 Tbsp oil 2 eggs, beaten 1/3 cup froze...
Wednesday, January 27, 2010

Roasted potatoes, carrots & onions

›
We love these vegetables in the winter! So good with roasted chicken, beef roast or pork roast. 4-5 small potatoes, washed and cut into 1...
1 comment:
Monday, January 25, 2010

Pear tarte, trés rapide!

›
The other night we wanted this honeyed pear tarte tatin , but it was late and just the two of us so I cut a few corners. Still delish! 1 pre...
Saturday, January 23, 2010

Chocolat chaud

›
French hot chocolate is the best. Thick and rich, but not overly sweet. 2 cups milk 5 ounces dark (at least 70%) chocolate, grated 2 teaspon...
Saturday, January 16, 2010

Scrambled eggs with sausage, leeks and 'shrooms

›
To be honest, I'm not much of a scrambled eggs girl. I need 'stuff' in them. This week, 'stuff' meant leeks, mushrooms a...
1 comment:
Thursday, January 14, 2010

Butternut, apple & sausage casserole

›
Mmm... a great lunch or one-dish dinner using my favorite squash. 1 butternut squash, peeled and sliced thinly 2 baking apples, cored and sl...
Monday, January 11, 2010

Spinach and warm roasted beet salad

›
I found spinach at a great price the other day and also had beets and walnuts on hand. (What? You don't keep beets on hand?) A salad sou...
2 comments:
Saturday, January 09, 2010

Mom's yeast biscuits

›
My mom made these to be smothered in sausage gravy or butter with jam. Unbelievably good. 1 package dry yeast (about 2 1/4 teaspoons) 1/2 c...
1 comment:
Friday, January 08, 2010

Peanut butter oatmeal cookies

›
1/4 cup oil 1/2 cup butter, softened 1 cup brown sugar 3/4 cup sugar 1 cup peanut butter 2 eggs 1 1/2 cups flour 2 teaspoons baking soda 1 t...
Tuesday, January 05, 2010

Marinara sauce with vegetables

›
1 box tomato purée / pomodoro (about 2 cups) 1/2 cup carrot purée (optional) 1 small zucchini, thinly sliced 1/2 cup button mushrooms, quart...
Sunday, January 03, 2010

Jambon-beurre - the French answer to PBJ

›
The jambon-beurre (translated ham-butter) is the quintessential French sandwich. You know the American peanut butter and jelly? Think much m...
1 comment:
Monday, December 28, 2009

Butternut & pumpkin gratin

›
Mmm... perfect for lunch in winter. Warm, filling but not heavy, and delicious! sliced, peeled butternut squash, about 1/2 inch thick equal ...
Wednesday, December 16, 2009

Spinach and chipolata quiche

›
We at this at least once a week in winter. It's simple and hot, and also great leftover for breakfast! 1 pie crust (pâte feuilletée) 1/2...
2 comments:
Monday, December 14, 2009

Cauliflower gratin

›
I made this for lunch the other day and we nearly finished it off in one sitting! 1 head cauliflower, cut into large florets 2 Tbsp butter 2...
Saturday, December 12, 2009

Warm fennel and orange salad

›
I'd never had fennel before moving to France. And the description of 'celery and licorice' did not entice me at all. But it real...
1 comment:
Tuesday, December 08, 2009

Spicy fish stew with greens

›
Oh wow. If you like fish - this is incredible. If you don't like fish, skip this one. Very quick to make. A perfect lunch on a cold day....
4 comments:
‹
›
Home
View web version
Powered by Blogger.