Best rice ever. So richly flavored and goes so well with the pork chops, which were really tender. Big fan. 2 pork chops, bone in 1 cup rice...

My new favorite for green beans - fast, flavorful and delicious. 3 big handfuls of fresh green beans, cut into bite-sized pieces 1 carrot, p...

3 cups roasted, unsalted peanuts Coating 1 Tbsp Worchestershire sauce 1 Tbsp brown sugar 1 tsp hot sauce 1/2 tsp seasoned salt Mix coating i...

If you're wanting a hearty, filling bread that's just a bit sweet to start your morning - this is it. 1 cup flour 1/4 cup wheat bran...

This was my first time using fresh ginger and I am hooked. It is delicious - and pairs wonderfully with the sweetness of the pears. Definite...

This spicy soup is served with a dollop of rich garlicky paprika spread and fresh mint and cilantro. I don't claim it to be authenticall...

3 Tbsp sugar 1/4 cup very warm water ½ cup very warm milk 1/4 cup melted butter 1/2 Tbsp yeast 2 eggs 2 1/2 cups flour 1/2 t salt pinch baki...

These were unbelievable, if I do say so myself. So tender - just falling off the bone. 4 pork chops, bone-in 1 small onion, cut into wedges ...

I make these as a side dish in winter. Goes great with roasts, baked chicken, ham... 2 cups frozen green beans 1/2 cups frozen mushrooms 1 T...

Mmm... these are so good. I think most people call them 'twice-baked potatoes' but my brother calls them 'exploded potatoes'...

I set out looking for a recipe for breakfast, but kept finding vegan, gluten-free or crêpe recipes. But what I wanted was a warm, filling wi...

I love the Cajun recipes on Gumbo Pages . All reliably delicious and flexible. This one I had to adapt to our pantry, but still turned out g...

This was thrown together on one of those nights that there appeared to be not-a-whole-lot in the fridge! 1 batch favorite pizza crust 3/4 cu...

This recipe is adapted from a recipe I got from my mom who got it from my grandmother. It's far too good! 1 prepared pastry crust 1 lg a...

2 Tbsp balsamic vinegar 1 tsp honey 1/2 tsp Dijon mustard 1/4 tsp salt 1/8 tsp freshly ground pepper 1/4 cup canola oil 8 cups mâche 1/4 cup...

Tex-Mex is one of the hardest cuisines to make in France, but this taco dip quenched a serious craving. Can be made up to a day in advance. ...

No molasses for ginger snaps? No problem. 2 1/4 cups flour 2 tsp ground ginger (I know it sounds like a lot, but just trust me) 1 tsp baking...

These are a favorite around here! Think pancakes with a hint of carrot cake or pumpkin pie... Yeah. they're good. 1 1/2 cups flour 3 1/2...

2 bratwurst sausages, cooked 2-3 cups good sauerkraut 1 prepared pastry crust Dijon mustard Using a pizza cutter, slice the pastry crust int...

I like my pasta alfredo to be about half pasta, half vegetable - all lightly covered in sauce. 1/2 cup cooked chicken, chopped 1 small handf...

Fried rice is a great comfort food, and the cilantro adds just enough pizazz to make it interesting. 1 Tbsp oil 2 eggs, beaten 1/3 cup froze...

We love these vegetables in the winter! So good with roasted chicken, beef roast or pork roast. 4-5 small potatoes, washed and cut into 1...

The other night we wanted this honeyed pear tarte tatin , but it was late and just the two of us so I cut a few corners. Still delish! 1 pre...

French hot chocolate is the best. Thick and rich, but not overly sweet. 2 cups milk 5 ounces dark (at least 70%) chocolate, grated 2 teaspon...

To be honest, I'm not much of a scrambled eggs girl. I need 'stuff' in them. This week, 'stuff' meant leeks, mushrooms a...