Just in time for this weekend's picnics, Mark Bittman has come up with 101 picnic dishes that can be prepared in 20 minutes. And they are gooooood.
Read his full article in the New York Times here. Or, read by category:
9-19: Raw Vegetables
20-30: Cooked Vegetables
31-42: Bean, Rice and Grain Salads
43-54: Potato Salads and Egg Salads
55-60: Fruit
61-70: Seafood
71-80: Meat and Poultry
81-90: Sandwiches
91-94: Cold Noodles
95-101: Desserts
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