Wednesday, May 11, 2005

Caesar's best salad

I'm not a die-hard Caesar lover, but this recipe was awesome. I highly recommend it for your next salad experience. My modifications to the original recipe are in italics.

1 cup mayonnaise - 1/4 cup mayo, 1/2 cup plain yogurt, 1/4 cup milk
2 T lemon juice
4 cloves garlic, crushed - 6 for us...we're past the dating stage!
2 t Worchestershire sauce
2 t Dijon mustard
2 T parmesan
8 anchovy filets, chopped - I left these out per Jonathan's requests
1 coddled egg

Shake until well mixed. Refridgerate until needed. Pour over romaine lettuce and toss. Top with Parmesan, homemade croutons, and sliced red peppers. And blackened chicken if you want. Oh yum.

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