Wednesday, May 11, 2005

Fruit dip

We are so excited that strawberries are in season in Lyon! So just in case we needed help gorging on them, this dip does the trick. Just mix and dunk.

1/2 cup plain yogurt or fromage frais (French blended cottage cheese)
1-2 tsp lemon juice
1 tsp vanilla
1 Tbsp powdered sugar
1 tsp articicial sweetener (optional)

No comments: