4-5 peaches and nectarines, peeled and pitted 1 Tablespoon sugar 1/4 cup yogurt
Place peaches and nectarine pieces in a single layer on a rimmed cookie sheet and freeze. Once frozen, place pieces in a food processor with the sugar. Blend for 15 seconds. Add the yogurt and pulse until smooth. Pour mixture into a container and re-freeze another 20 minutes, or until the consistency you want. If it freezes too hard, blend again before serving.