Monday, April 16, 2007
Hungarian paprika chicken
Truth be told, I actually used halal turkey bosoms rather than chicken. But I think it would be great with chicken and Jonathan wants me to try it on pork.
2 Tbsp paprika (I used half sweet, half hot)
2 Tbsp honey
2 tsp white vinegar
4 cloves crushed garlic
1/2 tsp pepper
1/4 tsp salt
Mix together marinade and pour over 1 lb thinly sliced chicken strips. Let marinate at least 20 minutes then place chicken on lightly oiled tray. Bake in preheated oven at 400 degree for 15-20 minutes, depending on thickness of strips. No pink is good, over-cooked is not!
Serving suggestions:- as a stir-fry base by adding veggies and sauteeing
- spicy BBQ sandwich alternative (make separate batch of marinade to pour over sandwiches)
- pizza topping
- over salad with honey mustard dressing