Saturday, May 05, 2007

Red pepper and goat cheese aperos

1 prepared pastry crust, unrolled on parchment paper (pate feuilletee in France)
3 rounds fresh goat cheese (chevre)
roasted red peppers
2-3 Tbsps basil pesto
1 clove garlic, crushed

Using a pizza cutter, cut the pastry dough into squares about 1x1 inch. Slide parchment paper onto a cookie sheet and bake in preheated oven at 350 degrees for 10 minutes or until puffed and golden. Let cool completely.

Mix together goat cheese, pesto and garlic. Spread over pastry squares and top with roasted red pepper.

Chill 30 minutes, then serve to hungry guests!

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