Mom's granola

Mom used to make this in Africa when we were little. I adapted it a bit based on my pantry stock, but the same overall recipe.

In a large bowl, mix:
2 cups whole wheat flour
6 cups oatmeal
1 cup dried coconut
1 cup wheat germ (I subbed ½ cup cornmeal + ½ cup wheat bran)
½ cup powdered milk (opt)
2-3 cups peanuts

In another bowl mix:
½ cup water
1 cup oil
1 cup honey
1 tsp vanilla
½ tsp maple flavoring (opt)

Add wet ingredients to dry and mix thoroughly. Spread on 2 non-stick cookie sheets or cookies sheets lined with parchment paper.

Bake at 250 degrees for one hour or until dry and golden. Cool completely, then store in airtight container. Eat plain, as cereal, over yogurt or in trail mix.