Saturday, September 22, 2007

Mushroom pilaf

I started off with something quite different in mind, but I really like how this turned out!

1 cup mixed wild rice
1/2 cup brown rice
1 cup bulgur
1 cup black mushrooms (I rehydrate dried ones), chopped
2 cups broth
1-3 cups water according to cooking directions for your rice
1 Tbsp olive oil

Heat olive oil over med-high heat. Add rice ance cook until translucent, browned and starts to smell yummy. Add mushrooms and broth. Add as much water as needed according to your rice instructions. Cover and reduce heat. Cook as directed.

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