Saturday, January 19, 2008

Loaded apple muffins

Bowl 1:
1 3/4 cups flour
1/2 cup oatmeal
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/2 tsp soda
1/4 tsp ground cloves

Bowl 2:
3/4 cup sugar
1/2 cup oil
2 eggs
1/4 cup milk
1 tsp vanilla

2 large apples, chopped

Mix the dry ingredients in a large bowl (A). In a second bowl, mix the sugar and oil well. Beat in the eggs, followed by milk and vanilla.

Stir the dry ingredients into the wet until just mixed. Add apples, mixing in with a few strokes.

Spoon the batter (it will be thick) into paper-lined muffin tins. Bake in preheated oven at 350 degrees until a knife inserted in center comes out clean.

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