Saturday, January 19, 2008

Upside-down apple spice cake

1 3/4 cups flour
1 Tbsp baking powder
2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp salt
1 cup sugar
1/2 cup oil
2 eggs
1/4 cup milk
1 Tbsp vanilla
1 tsp almond flavoring (opt)
2 apples, sliced thinly
1 Tbsp butter
1/4 cup brown sugar

Mix the dry ingredients in a large bowl. In a second bowl, mix the sugar and oil well. Beat in the eggs, followed by milk, vanilla and flavoring.

Stir the dry ingredients into the wet until just mixed.

Melt the butter in a round cake pan. Sprinkle evenly with sugar and cinnamon. Layer apples on top of the sugar. Pour batter over apples.

Bake in preheated oven at 350 degrees for 20-25 minutes or until a knife inserted in the cake comes out clean. Let the cake sit 5 minutes, then flip onto a plate. Serve warm.

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