Wednesday, July 02, 2008

Did you say 'pique-nique'?

Just in time for this weekend's picnics, Mark Bittman has come up with 101 picnic dishes that can be prepared in 20 minutes. And they are gooooood.

Read his full article in the New York Times here. Or, read by category:

9-19: Raw Vegetables

20-30: Cooked Vegetables

31-42: Bean, Rice and Grain Salads

43-54: Potato Salads and Egg Salads

55-60: Fruit

61-70: Seafood

71-80: Meat and Poultry

81-90: Sandwiches

91-94: Cold Noodles

95-101: Desserts

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