Tuesday, July 01, 2008

Black bean tacos

2 cups black beans, cooked
1/2 lb ground beef, cooked and drained
1/2 cup cooked corn, drained
tortilla chips
lettuce, torn into bite-sized pieces
1 small onion, chopped
1 tomato, chopped
fresh cliantro
lime slices
grated Mimolette or Cheddar
crême fraîche or sour cream
1 packet taco seasoning or:
3 tsp chili powder
2 tsp paprika
1 1/2 tsp cumin
1 tsp onion powder
1 tsp garlic powder
pinch cayenne pepper

In a saucepan over medium heat, combine black beans, ground beef (optiona), and taco seasoning. Mix well and heat through.

Serve hot over tortilla chips. Top as you want. Olé!

No comments: