1 cup flour
1/2 tsp baking soda
1/4 tsp salt
1/3 cup oil
1/4 cup brown sugar
1/4 cup sugar
1/2 teaspoon vanilla
1 1/2 cups flaked coconut
dark chocolate, cut into pieces
Combine the flour, baking soda, and salt in a small bowl.
In a large bowl, combine oil, brown sugar, and sugar until smooth. Beat in the egg and vanilla. Gradually blend in the flour mixture, then mix in the coconut.
Gently roll the dough into balls, each about the size of quarter. Gently push a piece of chocolate in the top of each.
Place cookies on a baking sheet about 3 inches apart. Bake for 8 to 10 minutes in the preheated oven at 350 degrees, or until lightly toasted.