1 small can pineapple chunks
14/ cup soy sauce
1 Tbsp honey
2 boneless, skinless chicken breasts
1 red pepper
Cut the chicken into small pieces about 1 inch each. In a bowl mix together 1/2 the juice from pineapple, soy sauce and honey. Stir to mix, then add the chicken. Cover and refrigerate at least 30 minutes - the longer the better.
Peel the onion and cut in half then in quarters. Separate the quarters to be abour 2-3 layers thick. Rinse the red pepper and remove stem and seeds. Cut into 1 onch pieces.
Once the chicken has marinaded, thread it onto skewers, mixing with the pineapple, red pepper and onion. Grill for about 10 minutes or until chicken is done.
**Don't overcook it! The marinade makes it very juicy, but overcooking will give you chicken jerky.