This cake is definitely one of our favorites. The recipe comes from my mother-in-law and usually make it for our birthdays.
Mix and refrigerate (covered) overnight:
1 3/4 cup sugar
2 cups sour cream (crème fraîche épaisse)
12 oz flaked coconut
Bake a 2-layer devil's food cake. Cool completely. Frost with coconut mixture. Cover and refrigerate 3-4 days before serving.
4 comments:
Sounds simple. Looks tasty.
oh.my.goodness!
omg I need to eat this. NEED IT. like, right now actually.
I LOVE this cake! I didn't realize Penny let it sit that long before serving. Thanks for the recipe! I'll have to try making it... some time this year. :)
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