Sunday, February 15, 2009

Mother-in-law's Mounds cake

This cake is definitely one of our favorites. The recipe comes from my mother-in-law and usually make it for our birthdays.

Mix and refrigerate (covered) overnight:
1 3/4 cup sugar
2 cups sour cream (crème fraîche épaisse)
12 oz flaked coconut

Bake a 2-layer devil's food cake. Cool completely. Frost with coconut mixture. Cover and refrigerate 3-4 days before serving.


Brenda Heisler said...

Sounds simple. Looks tasty.

Ashley said...!

Erin G said...

omg I need to eat this. NEED IT. like, right now actually.

Nicole said...

I LOVE this cake! I didn't realize Penny let it sit that long before serving. Thanks for the recipe! I'll have to try making it... some time this year. :)