Saturday, February 28, 2009


Our batch this week included:

Orange peels
Carrot peelings
Sweet potato peelings
Celery leaves
Coffee grounds
Red pepper stems
Banana peels
Egg shells

For your own batch, you can compost anything that was once living, but not meat, dairy and cooked food. Get started here.

1 comment:

Mark and Kendra said...


I love the new design for Bon Appétit!