Saturday, March 14, 2009
Bacon, mushroom and cheese breakfast bread
This recipe is more on the fluffy biscuit side rather than a dense breakfast casserole.
1 recipe Southern Girl's Biscuits
5 eggs, beaten
6 strips bacon, crumbled
3-4 white mushrooms, washed and quartered
1/4 tsp salt
pinch of rosemary
a bit of cubed or grated cheese, maybe Gouda or Emmental, Cheddar or Swiss
Spread biscuit dough evenly in baking dish. Top with bacon, mushrooms, rosemary, salt, then cheese. Pour eggs over top. Bake at 350 degrees for 30 minutes or until firm and golden. As it bakes, the egg mixture will sink and the fluffy biscuit dough will rise the the top!