Monday, March 02, 2009

Pepper, onion and sausage omelets



1/2 red pepper, chopped
1 small onion, chopped
2-3 white mushrooms, sliced
1/2 cup breakfast sausage, cooked and crumbled
1 Tbsp olive oil
6 eggs
1/2 cup milk
1/4 Trappista cheese, shredded (can use Gouda or Cheddar)
1/4 tsp salt
pinch pepper
sour cream



Heat olive oil over medium heat in a large frying pan. Add sausage and veggies, cooking until red pepper is just beginning to soften.

In a bowl, beat the eggs, then mix in the milk, salt and pepper. Pour over the veggies in the frying pan. Sprinkle cheese on top.

Reduce heat to medium-low. As eggs set, lift edges, letting uncooked portion flow underneath. Once done, serve immediately with a dollop of sour cream.


2 comments:

Tina said...

Oh yum!
I haven't been to this blog for a while now cause I don't really get to cook much when in Mumbai so it's painful to see all these amazing recipes and not be able to try them!
Love the new look!!
Especially the banner! Very nice!

Kate Borders said...

The winter plates are so sparkly - I thought it was a fake background at first :)

Hurray for yummy breakfast!!