Wednesday, March 10, 2010

Oven-baked barbecue pork chops

These were unbelievable, if I do say so myself. So tender - just falling off the bone.

4 pork chops, bone-in
1 small onion, cut into wedges
3/4 cup Mom's barbecue sauce (or other)

Place the pork chops and onions in a large baking dish. Pour barbecue over top, using a brush to spread evenly - but don't worry, it doesn't have to be perfect. Cover the dish with aluminum foil and bake in preheated oven at 350° for 30 minutes. Uncover, flip pork chops and bake another 15 minutes. Serve hot with sauce poured over top.

1 comment:

kim said...

these look delicious. I think I will have to give this a try!