3 cups roasted, unsalted peanuts
1 Tbsp Worchestershire sauce
1 Tbsp brown sugar
1 tsp hot sauce
1/2 tsp seasoned salt
Mix coating ingredients together in a bowl. Stir in peanuts until well-coated.
Spread the peanuts evenly on the baking sheet and bake in preheated oven at 350° for 25-30 minutes, stirring three times during baking, until the nuts are deep-golden brown and glazed.
Cool completely, then store in an airtight container for up to 2 weeks.