Wednesday, March 24, 2010

Spicy, salty, sweet roasted peanuts

3 cups roasted, unsalted peanuts

1 Tbsp Worchestershire sauce
1 Tbsp brown sugar
1 tsp hot sauce
1/2 tsp seasoned salt

Mix coating ingredients together in a bowl. Stir in peanuts until well-coated.

Spread the peanuts evenly on the baking sheet and bake in preheated oven at 350° for 25-30 minutes, stirring three times during baking, until the nuts are deep-golden brown and glazed.

Cool completely, then store in an airtight container for up to 2 weeks.

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